All Recipes — Recipes

Barley Za'atar Bread

A rustic, hearty loaf made with a blend of barley, whole wheat, and white flours, perfumed with za'atar. Crusty on the outside, soft and fragrant inside.

vegetarianveganbread

medium

Featured

Lebanese 55 min

Chicken Shawarma

Tender, spiced chicken thighs marinated in warm spices and yogurt, roasted until caramelized. Serve in flatbread with garlic sauce and pickles.

chickenLebaneseMiddle Eastern

medium

French 25 min

Dark Chocolate Mousse

An intensely rich, impossibly light French-style chocolate mousse made with just four ingredients. No cream, no eggs from a carton — just the real thing.

dessertchocolateFrench

medium

Featured

Lebanese 30 min

Fattoush Salad

A vibrant Lebanese bread salad with crispy fried pita, fresh vegetables, and a tangy sumac dressing. Known as فتوش in Arabic, this is a staple of Levantine mezze.

Shakshuka

Eggs poached in a spiced, garlicky tomato and pepper sauce. Originally from North Africa and beloved across the Middle East, this one-pan wonder works for any meal of the day.

vegetarianeggsNorth African

easy

Italian 20 min

Spaghetti Aglio e Olio

The Roman pantry classic: spaghetti tossed in golden garlic-infused olive oil, chili flakes, and a snowfall of parsley. Ready in 20 minutes.

vegetarianveganpasta

easy