All Recipes — Recipes

Barley Za'atar Bread

A rustic, hearty loaf made with a blend of barley, whole wheat, and white flours, perfumed with za'atar. Crusty on the outside, soft and fragrant inside.

vegetarianveganbread

medium

Featured

Lebanese 55 min

Chicken Shawarma

Tender, spiced chicken thighs marinated in warm spices and yogurt, roasted until caramelized. Serve in flatbread with garlic sauce and pickles.

chickenLebaneseMiddle Eastern

medium

French 25 min

Dark Chocolate Mousse

An intensely rich, impossibly light French-style chocolate mousse made with just four ingredients. No cream, no eggs from a carton — just the real thing.

dessertchocolateFrench

medium

Syrian 45 min

Eid Shortbread

Traditional Eid shortbread cookies from Homs, Syria — crisp, buttery, and fragrant with fennel seeds and mahleb. Known as أقراص العيد in Arabic, these are a staple of Eid celebrations.

vegetariandessertpastry

medium

Featured

Lebanese 30 min

Fattoush Salad

A vibrant Lebanese bread salad with crispy fried pita, fresh vegetables, and a tangy sumac dressing. Known as فتوش in Arabic, this is a staple of Levantine mezze.

vegetarianvegansalad

easy

Jordanian 150 min

Jordanian Mansaf

Jordan's national dish — مجسف — slow-cooked lamb in a rich jameed and yogurt broth, served over turmeric rice on flatbread and topped with toasted almonds and parsley. A dish built for sharing.

lambpartycomfort-food

medium

Syrian 60 min

Madlouka with Ashta and Nuts

A Syrian layered dessert — مدلوقة — built from a toasted semolina and caramel base, a thick creamy ashta, and a generous topping of ghee-toasted mixed nuts.

dessertvegetarianmake-ahead

medium

Syrian 35 min

Muhammara

A Syrian roasted pepper and walnut dip — محمرة — with deep smokiness from Aleppo peppers, richness from walnuts and tahini, and a bright tang from pomegranate molasses.

veganvegetarianroasted

easy

Syrian 45 min

Mutabbal

A Syrian smoky roasted aubergine dip — متبل — blended with yogurt and tahini in a 3:1:1 ratio, sharpened with lemon and garlic, and finished with a pool of olive oil.

vegetariangluten-freeroasted

easy

Featured

North African 35 min

Shakshuka

Eggs poached in a spiced, garlicky tomato and pepper sauce. Originally from North Africa and beloved across the Middle East, this one-pan wonder works for any meal of the day.

vegetarianeggsNorth African

easy

Italian 20 min

Spaghetti Aglio e Olio

The Roman pantry classic: spaghetti tossed in golden garlic-infused olive oil, chili flakes, and a snowfall of parsley. Ready in 20 minutes.

vegetarianveganpasta

easy