All Recipes — Recipes

Barley Za'atar Bread

A rustic, hearty loaf made with a blend of barley, whole wheat, and white flours, perfumed with za'atar. Crusty on the outside, soft and fragrant inside.

vegetarianveganbread

medium

Syrian 45 min

Eid Shortbread

Traditional Eid shortbread cookies from Homs, Syria — crisp, buttery, and fragrant with fennel seeds and mahleb. Known as أقراص العيد in Arabic, these are a staple of Eid celebrations.

vegetariandessertpastry

medium

Jordanian 150 min

Jordanian Mansaf

Jordan's national dish — مجسف — slow-cooked lamb in a rich jameed and yogurt broth, served over turmeric rice on flatbread and topped with toasted almonds and parsley. A dish built for sharing.

lambpartycomfort-food

medium

Syrian 60 min

Madlouka with Ashta and Nuts

A Syrian layered dessert — مدلوقة — built from a toasted semolina and caramel base, a thick creamy ashta, and a generous topping of ghee-toasted mixed nuts.

dessertvegetarianmake-ahead

medium

Syrian 35 min

Muhammara

A Syrian roasted pepper and walnut dip — محمرة — with deep smokiness from Aleppo peppers, richness from walnuts and tahini, and a bright tang from pomegranate molasses.

veganvegetarianroasted

easy

Syrian 45 min

Mutabbal

A Syrian smoky roasted aubergine dip — متبل — blended with yogurt and tahini in a 3:1:1 ratio, sharpened with lemon and garlic, and finished with a pool of olive oil.

vegetariangluten-freeroasted

easy